"French Provincial Cooking" 1984 DAVID, Elizabeth

DAVID, Elizabeth

[524] pp.

Fourth Impression

Michael Joseph


9 1/4" x 6 3/8"

Illustrated by Juliet Reny

David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!

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