"Gourmet London At Table" 1971 COSTA, Margaret
$150
COSTA, Margaret
[157] pp.
Gourmet Books, Inc.
1971
7 1/4" x 5 1/4"
Illustrations and Maps by Victor Volk
Gourmet Magazine's London at Table is a vivid and exciting look at the London nightlife and restaurant scene of mid-century, organized smartly and with so many fine dining establishments (both hoary and old at the time and new on the scene in the late 60s and very early 70s): from Barbarella and Londonberry House Hotel, Fortnum & Mason and Angelo's to New Punjab Restaurant, Crispins and Marine Ice-Cream Parlour; Le Poulbot and Chez Luba and Meridiana to Nick's Diner, Pizza Express and Barque and Bite. With period illustrations and maps by Victor Volk.