"James Beard's Treasury of Outdoor Cooking" 1960 BEARD, James
$150
[282] pp.
A Ridge Press Book/ Golden Press
1960
11 3/4" x 8 3/4"
VG/ VG
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Everything that offers the incomparable taste of outdoors cooking and is perfect for serving in any season is in this book.
Explores every aspect of outdoor cooking, providing recipes for grilling, pit roasting, and spit, skewer, or smoke cooking as well as drinks, appetizers, and picnic and party foods.
From the James Beard Foundation:
A lavishly produced book, Treasury of Outdoor Cooking brims with photographs of food and reproductions of famous food and wine paintings from Manet, Paul Klee, Picasso, and many more. The book continued in the vein of grilling, spit-and-skewer cooking, pit roasting, and cooking with smoke, but there was plenty more in it as well. As early as 1960, Beard was recommending such essentials for the well-stocked larder as tortillas, canned foie gras, and cannellini beans.