"La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD)

PEPIN, Jacques

[470] pp.

NYT Times Books

1980

Fifth Edition

11 3/4" x 9"

VG/ VG

"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"