"La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD)
Price on Request
PEPIN, Jacques
[470] pp.
NYT Times Books
1980
Fifth Edition
11 3/4" x 9"
VG/ VG
"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"