"Le Code De La Bonne Chere" 1957 DE POMIANE, Edouard (Inscribed!)

[445] pp.


Editions Albin Michel


7.25" x 4.75"

Chapters: Prologue, General Considerations, Some Practical Considerations, How to Design a Friends Menu, The Fundamental Laws of Cooking, Soups and Soups, Some Hors d'oeuvres, Juices and Sauces, Eggs, Pasta, Rice, fish, molluscs, crustaceans, beef, veal, mutton, pork, cold meats, tripe and offal, game, vegetables, sugar and its cooking, fruit , Creams, Pastry doughs, Some desserts, Some cakes, Some cheese dishes, Coffee, tea, chocolate, - Analytical table, Alphabetical table Books.

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