Elusive 1st edition of the culinary title: 'Long Island Seafood Cook Book'
in the scarce/ complete sage green dj with the $3.00 non price-clipped ffep
& whose stylish cover features fish leaping from art deco waves landing onto a chef's platter
Contents of 324 pp. include over 400 choice recipes for fish, oysters, clams, lobsters, mussels, scallops etc.