"Musings Of A Chinese Gourmet Food Has Its Place In Culture" 1955 CHENG, F.T.
$125
CHENG, F.T.
[156] pp.
Hutchinson
1955
Second Edition
7 1/2" x 5 1/4"
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.