"New Fish Cookery" 1954
$125
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
James Beard
1954
Little, Brown & Beard
$125
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
James Beard
1954
Little, Brown & Beard