"Ou Est Le Garlic: French Cooking In 50 Lessons" 1977 DEIGHTON, Len
$125
DEIGHTON, Len
[224] pp.
Harper & Row, Publishers
1977
First U.S. Edition
5 3/4" x 8 1/4"
VG
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French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips.