Paris Bistro Cookery & The Art of Simple French Cookery
$150
WATT, Alexander
Paris Bistro Cookery
[199] pp.
The Art of Simple French Cookery
[157] pp.
Macgibbon and Kee/ The Cookery Book Club
1967
7 1/4" x 4 3/4"
Many Recipes as served, by the proprietor of the hotel de la Cote d'or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro's of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.