"The Art Of Cooking Omelettes: Over 500 Tasty And Imaginative Variations On This Popular Egg Dish" 1963 DELYON, Madame Romaine

DELYON, Madame Romaine

[165] pp.

Doubleday & Company, Inc.

1963

8 1/2" x 5 3/4"

Jacket and endpapers by Elly Capert

VG/ VG


1 available