From The Heart Of The Incomparable French Cuisine
By the great contemporary masters of the cuisine
700 illustrations in colour and black-and-white
WINER, Bart [edited by]
Simon and Schuster
10.5" x 7.5" x 2.75"
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3750 recipes and instructions from the great French chefs: Ali-Bab, Pellaprat, Escoffier, Montagne and others.