"The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]

From The Heart Of The Incomparable French Cuisine

By the great contemporary masters of the cuisine

700 illustrations in colour and black-and-white

[864] pp.

WINER, Bart [edited by]

Simon and Schuster


10.5" x 7.5" x 2.75"

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3750 recipes and instructions from the great French chefs: Ali-Bab, Pellaprat, Escoffier, Montagne and others.


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