The Bon Vivant's Companion or How to Mix Drinks Containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. With acknowledgments to the bartender's guide " Jack's Manual" "Americanus Ebriatatus". Complied for his friends by George A. Zabriskie
ZABRISKIE, George A.
Twelve hundred copies privately printed
9 1/2" x 6 1/4"
*withdrawn stamp: The Mariners' Museum*