"The Book Of The Onion: 150 Ways Of Cooking It" 1933 HEATH, Ambrose

HEATH, Ambrose

[86] pp.

Methuen & Co. Ltd.


6 3/4" x 4 1/2"

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A charming handbook for an ingredient that “has all wise eaters for its devotees.” The more than 150 recipes, many of them quite simple, include eight different onion soups and an “unusual and quite amusing” omelet with onions and apples. 

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