"The Cape Cod Cook Book" 1931 GRUVER, Suzanne Cary
$175
GRUVER, Suzanne Cary
[214] pp.
Little, Brown, and Company
1931
Second Edition
8 1/4" x 5 3/4"
Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.