"The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art" 1920 RANHOFER, Charles [Delmonico's]

RANHOFER, Charles [Delmonico's]

[1183] pp.

The Hotel Monthly Press


11" x 8 3/8"


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The Epicurean by Charles Ranhofer, Former Chef of Delmonico's - The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions... A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's, from 1862 to 1894. Franco-American Culinary Encyclopedia.

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