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"The Escoffier Cook Book: A Guide To The Fine Art Of Cookery" 1953 ESCOFFIER, A.
$125
ESCOFFIER, A.
[923] pp.
Crown Publishers, Inc.
1953
8.5" x 5.75"
Sixteenth Printing
For Connoisseurs, Chefs, Epicures Complete with 2973 Recipes including index
1 available
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