"The Fine Art Of Mixing Drinks" 1961 EMBURY, David A.

EMBURY, David A.

[400] pp.

A Dolphin Handbook/ Doubleday & Company, Inc.

1961

7" x 4"

Over 700 delicious recipes

"The author, David A. Embury, neither a distiller, an importer, a bottler, a liquor merchant, nor even a retired bartender, established an international reputation as an authority on wines and spirits; and this book is all that one on drinks and drinking should be, and more."

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