"The House Of Chan Cookbook" 1952 CHAN, Sou

CHAN, Sou

[190] pp.

Doubleday & Company, Inc.

1952

7 5/8" x 4 3/4"

Drawings by Siu Lan Loh

A famous New York restaurateur has combined his long experience in catering to the taste of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than 100 in all, these recipes cover every part of an Oriental meal, from exotic and tempting appetizers to light but luscious desserts.

1 available