"The Modern Bartenders' Guide" 2008 BYRON, O.H.

O.H. Byron


Mud Puddle Books Inc

[114] pp.


An authentic reproduction of the 1884 edition with an introduction by Brian Rea Modern bartenders' guide, or, fancy drinks and how to mix them: containing clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers coolers, absinthe, crystals, fizzes, flips, juleps, fixes, punches, lemonades, and pousse cafes, together with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups

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