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"The New International Confectioner" 1976 FANCE, Wilfred J. F. Inst. B.B. [edited by]
$350
Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries
FANCE, Wilfred J. F. Inst. B.B. [edited by]
[891] pp.
Editions Virtue and Company Limited
1976
3rd Edition
10 1/4" x 7 1/4"
Ex libris bookplate of Martin Johner aka "The Chocolate Chef"
w/ 1984 invite card to La Cremaillere laid-in