"The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery" 1978 MONTAGNE, Prosper
$125
MONTAGNE, Prosper
[1064] pp.
Crown Publishers, Inc.
1978
Second Printing
10 1/4" x 8"
Fine/ Fine
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.