"The Oyster Book: 266 Famous Recipes For Every Conceivable Oyster Dish" 1951 DEGOUY, Louis P. (SOLD)
Price on Request
DEGOUY, Louis P.
[175] pp.
Greenberg: Publisher
1951
8 1/4" x 5 5/8"
Features 266 unique recipes focused entirely on oysters, spanning traditional and varied culinary preparations from the mid-20th century.