"The Physiology Of Taste: Or, Meditations Or Transcendental Gastronomy" 1949 BRILLAT-SAVARIN, Jean Anthelme (SOLD)
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A New Translation by M.F.K. FISHER With Profuse Annotations
BRILLAT-SAVARIN, Jean Anthelme, 1755-1826 [author]
FISHER, M.F.K. (Mary Frances Kennedy), 1908-1992 [translator]
SAUVAGE, Sylvain [illustrator]
[471] pp.
The Limited Editions Club
1949
In an edition of fifteen-hundred copies for the members of the Limited Editions Club.
This is copy number 228
10 3/4" x 7 1/2"
VG
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