"The Physiology Of Taste: Or, Meditations Or Transcendental Gastronomy" 1949 BRILLAT-SAVARIN, Jean Anthelme (SOLD)

A New Translation by M.F.K. FISHER With Profuse Annotations

BRILLAT-SAVARIN, Jean Anthelme, 1755-1826 [author]

FISHER, M.F.K. (Mary Frances Kennedy), 1908-1992 [translator]

SAUVAGE, Sylvain [illustrator]

[471] pp.

The Limited Editions Club


In an edition of fifteen-hundred copies for the members of the Limited Editions Club.

This is copy number 228

10 3/4" x 7 1/2"


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