"The Pleasures Of The Table" 1981 FITZGIBBON, Theodora


[92] pp.

Oxford University Press


8" x 4 3/8"

Theodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.

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