"Yvonne's At Locke-Ober's Restaurant c1980s Menu"
$150
8" x 6"
Locke-Ober (c. 1875–2012) was the fourth-oldest restaurant in Boston, Massachusetts, after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868). Locke-Ober featured French cuisine and seafood.
Locke-Ober (c. 1875–2012) was the fourth-oldest restaurant in Boston, Massachusetts, after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868). Locke-Ober featured French cuisine and seafood.