'The Gun Club Drink & Cook Book'
$1,400
Charles Scribner's Sons, 1934. 1st Editions. A fabulous compendium rare set of art deco-era wine...
'When The Cook Is Away: A New Sort of Cookery Book' by Catherine Ives
$1,200
Duckworth 1928 w/ scarce/ early jacket design by Cecil Beaton @ 24 yrs of age...
A la Carte: The Gourmet's Phantasmagoria (M.F.K. Fisher's Inscribed Copy!)
$750
63 pp.Oscar BergerE. P. Dutton & Co.First Edition1948
'HerraDura Tropical Cookbook' c.1907
$750
155pp c.1907 9" x 5.75" About 200 America and Canadian residents on their estates within...
'Long Island Seafood Cook Book' 1939
$750
1939. Elusive 1st edition of the culinary title: 'Long Island Seafood Cook Book' in the...
Pick-Me-Up: Thirteen Drawings in Colour by Ian Fenwick with Thirteen Rhyming Recipes
$500
A. N. OtherThe Centaur Press1933
The Physiology of Taste: or, Meditations or Transcendental Gastronomy
$500
471 pp.Jean Anthelme Brillat-Savarin1949
Le Livre d'or du Champagne
$500
French text. Superbly presented, large 512 pp book with gold coloured boards, over 360 illustrations,...
The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants
$450
(Inscribed!)272 pp.Doubleday1952
The Gun Club Cook Book
$450
291 pp.Charles BrowneScribnersNew and Revised Edition1934
Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes by Clarence E. Edwords
$450
Not to the Future, nor to the Past;No Drink of Joy or Sorrow;We drink alone...
Mrs. Lucas's French Cookery Book
$450
231 pp.Elizabeth LucasHoughton Mifflin Co.1929
The Compleat Martini Cook Book
$450
31 pp.Baba Erlanger and Daren PierceRandom Thoughts1957
The Compleat Martini Cook Book
$450
31 pp.Baba Erlanger and Daren PierceRandom Thoughts1957
Long Island Seafood Cook Book
$450
324 pp.J. George Frederick and Jean JoyceBusiness Bourse1939
The World Wide Cook Book: Menus and Recipes of 75 Nations w/ Decorations by Tony Sarg
$450
681 pp.Pearl V. MetzelthinThe World Wide Cook Book: Menus and Recipes of 75 Nations1944
The World Wide Cook Book: Menus and Recipes of 75 Nations w/ Decorations by Tony Sarg
$450
681 pp.Pearl V. MetzelthinThe World Wide Cook Book: Menus and Recipes of 75 Nations1944
The World Wide Cook Book: Menus and Recipes of 75 Nations w/ Decorations by Tony Sarg
$450
681 pp.Pearl V. MetzelthinTudor Publishing Co.1944
The Complete Hostess' 1935 by 'Quaglino' (Inscribed!)
$450
259 pp.QuaglinoHamish Hamilton- Publisher1935
Chef's Holiday
$450
210 pp.Idwal Jones (Inscribed!)Longmans, Green and Co.First Edition1952
Set of 3 Bon Vivant Cookery Books
$450
Set of 3 bachelor c.1960's titles: Bartender's Guide/ French Cooking & Oriental Cooking Zebra stripe...
The South American Gentleman's Companion
$450
2 Vol. Set Being an Exotic Cookery Book and Drinking Book
Let's Forget Business: The Commentaries of Fortnum & Mason
$400
Fortnum & Mason 1930
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man or Beast
$375
178 pp.M.F.K. FisherLittle, Brown and Company1961
Delightful Food by Marjorie Salter and Adrianne Allen Whitney
$375
Decorations by Oliver Messel
Specialites de la Maison by The American Friends of France
$375
The American Friends of France1940
The Gun Club Cook Book
$350
291 pp.Charles BrowneScribnersNew and Revised Edition1934
100 Recipes for Cooking and Serving Fish
$350
121 pp.FilippiniCharles L. Webster & Company1892
The Pleasures of the Table by George H. Ellwanger, M.A.
$350
An account of gastronomy from ancient days to present timesDoubleday Page and Co.1902
'Louis' Every Woman's Cook Book
$350
120 pp.Souis'H. M. Caldwell Co.1910
The Anatomy of Dessert With A Few Notes on Wine
$350
216 pp.Edward BunyardChatto and Windus1933
Herbs, Salads, and Seasonings
$350
72 pp.X. M. Boulestin and Jason HillHeinemann1930
Delightful Food
$350
148 pp.Marjorie Salter & Adrianne Allen WhitneySidgwick and Jackson1957
Where to Eat in New York
$350
240 pp.Robert W. DanaCurrent Books, Inc.1948
Rare Recipes Old and New
$350
268 pp.The Veltin School Cook Book CommitteeThe John C. Winston CompanyOne Edition Only
Mediterranean and French Country Food
$350
207 pp.Decorated by John MintonElizabeth DavidThe Cookery Book Club
Lovely Food: A Cookery Notebook
$350
127 pp.Ruth LowinskyThe Nonesuch Press1931