"How To Eat (And Drink) Your Way Through A French (Or Italian) Menu" 1971 BEARD, James
$125
BEARD, James [192] pp. Atheneum 1971 First Edition 8 3/4" x 5 1/4" Jacket design...
"The Four Seasons: 250 Original Recipes" 1980 MARGITTAI, Tom & KOVI, Paul
$250
The Ultimate Book of Food, Wine and Elegant Dining MARGITTAI, Tom, & KOVI, Paul Foreword...
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander (SOLD)
Price on Request
A lovely culinary trip back in time[272] pp. 1952First EditionLittle, Brown and CompanyDrawings by Vladimir...
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$250
BEARD, James A. and WATT, Alexander [272] pp. Little, Brown and Company 1952 First Edition...
"How To Eat (and Drink) Your Way Through A French (And Italian) Menu" 1971 BEARD, James (SIGNED) (SOLD)
Price on Request
BEARD, James, (SIGNED)[192] pp. Atheneum 1971 First EditionJacket design by Milton Glaser VG/ VG Scroll Down...
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$500
BEARD, James A. and WATT, AlexanderInscribed on half-title page: Bon Appetit Good luck/ James A...