"The Conspirators' Cookbook" 1967 DOWNING, Century
$150
DOWNING, Century [250] pp. Alfred A. Knopf 1967 First American Edition 8 1/2" x 5...
"Table Setting And Service For Mistress And Maid" 1934 LUTES, Della Thompson
$250
[155] pp.LUTES, Della ThompsonM. Barrows & Company19347.75" x 5.5"
"Reminiscences Of An Epicure" CUNYNGHAME, Francis
$125
CUNYNGHAME, Francis [156] pp. Peter Owen Limited 1955 8 3/4" x 5 3/4" Jacket design...
"The Basic Cook Book" 1947 HESELTINE, Marjorie
$250
HESELTINE, Marjorie [740] pp. Houghton Mifflin Company 1947 8 1/4" x 5 3/4" Jacket by...
"Le Code De La Bonne Chere" 1957 DE POMIANE, Edouard (Inscribed!)
$450
[445] pp.DE POMIANE, EdouardEditions Albin Michel19577.25" x 4.75"Chapters: Prologue, General Considerations, Some Practical Considerations, How...
Paris Bistro Cookery & The Art of Simple French Cookery
$150
WATT, AlexanderThe Cookery Book Club19677.25" x 4.75"Paris Bistro Cookery [199] pp.The Art of Simple French...
!["The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art" 1920 RANHOFER, Charles [Delmonico's]](http://thecarycollection.com/cdn/shop/products/Untitled_f7deae15-dc0c-47cf-bd96-fb210ccf929b_2048x.jpg?v=1644522406)
!["The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art" 1920 RANHOFER, Charles [Delmonico's]](http://thecarycollection.com/cdn/shop/products/Untitled_f7deae15-dc0c-47cf-bd96-fb210ccf929b_580x@2x.jpg?v=1644522406)
"The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art" 1920 RANHOFER, Charles [Delmonico's]
$350
RANHOFER, Charles [Delmonico's][1183] pp.The Hotel Monthly Press192011" x 8 3/8" VG Scroll Down for (10)...
"Parnassus Near Piccadilly: An Anthology" 1965 FREWIN, Leslie
$125
The Cafe Royal Centenary Book FREWIN, Leslie [edited by] [260] pp. Leslie Frewin 1965 9...
"Cosmopolitan Cookery In An English Kitchen" 1960 FITZGIBBON, Theodora
$150
FITZGIBBON, Theodora [140] pp.Andre Deutsch1960Second Impression8 1/2" x 5 3/4"Jacket design by Faith Jaques VG/...
"Consuming Passions: a History of English Food and Appetite"
$150
[278] pp.Philippa PullarHamish Hamiltonw/ two variant dust wrappers
"The Querulous Cook: Haute Cuisine In The American Manner" 1963 VANETTI, Dolores
$125
VANETTI, Dolores[291] pp.The MacMillan Company1963First Printing8 5/8" x 6"Jacket design/ H.L. Hoffman VG/ VG
"The Liberated Cook Book: How To Be A Guest At Your Own Table" 1972 CARDOZO, Arlene (SOLD)
Price on Request
[190] pp.CARDOZO, ArleneDavid McKay Company19728 1/4" x 5 3/4" VG/ VGJacket design by Lawrence Ratzkin...
"Miss Leslie's New Cookery Book" 1837 Miss Leslie
$350
Miss Leslie [662] pp. T.B. Peterson and Brothers 1837 7 1/2" x 5 1/4" Blue...
"Light Fare Recipes for Corn Flour and "Raisley" Cookery"
$250
[121] pp. 8.5" x 4.5" Brown & Polson, Ltd.
"L'Art Culinaire Moderne - Le Pellaprat Du XXe Siècle" 1972 PELLAPRAT, Henri-Paul
$150
PELLAPRAT, Henri-Paul [773] pp. Editions Rene Kramer 1972 10 1/2" x 7 1/2" VG/ VG...
"Trader Vic's Pacific Island Cookbook: With Side Trips To Hong Kong, Southeast Asia, Mexico, And Texas" 1968 Trader Vic (SIGNED) (SIGNED)
Price on Request
Trader Vic (SIGNED) [287] pp. Doubleday & Company 1968 First Edition 9 1/2" x 6...
"The Classic French Cuisine: A Complete Cook Book for Americans" DONON, Joseph (SOLD)
Price on Request
[324] pp.1st EditionAlfred A. Knoph9.5" x 6.5"Decorations by Warren ChappellOfficier de la Legion d'Honneur1959 Scroll...
"The Complete Junk Food Book" 1977 LASKY, Michael S.
$250
LASKY, Michael S. [286] pp.McGraw-Hill Book Company1977 Fine/ Fine
"Bon Appetit: The St. Louis Cook Book" 1947 MARVIN, Isabel B.
$150
MARVIN, Isabel B. [269] pp. Houghton Mifflin Company 1947 8 1/2" x 6" Jacket by...
"Prunier's: The Story Of A Great Restaurant" 1957 PRUNIER, Madame (SOLD)
Price on Request
[298] pp.Alfred A. Knopf1957 8.75" x 5.75" Scroll Down for (11) Additional Scans:
"Delectable Desserts" 1952 SERANNE, Ann
$250
SERANNE, Ann [251] pp. Little, Brown and Co. 1952 7 5/8" x 5 3/8" Jacket...
"Cooking The Smart Way" 1958 FLEXNER, Marion W.
$45
FLEXNER, Marion W. [320] pp. M. Barrows and Company 1958 8 1/4" x 5 3/4"
"The Gracious Art of Dining" Mrs. John Alexander King
$250
[63] pp.Mrs. John Alexander KingBlack Knight1927 9" x 6"
"Over The Coffee Cups" 1949 GARDNER, Martin
$60
GARDNER, Martin[34] pp.Montandon Magic19498 7/8' x 6"Stapled wraps
!["Guida Alla Cucina Esotica-Insolita-Erotica" 1964 IZZO, E.C. [A cura di]](http://thecarycollection.com/cdn/shop/products/2021_11_08_09_08_54_001_2048x.jpg?v=1636395681)
!["Guida Alla Cucina Esotica-Insolita-Erotica" 1964 IZZO, E.C. [A cura di]](http://thecarycollection.com/cdn/shop/products/2021_11_08_09_08_54_001_580x@2x.jpg?v=1636395681)
"Guida Alla Cucina Esotica-Insolita-Erotica" 1964 IZZO, E.C. [A cura di]
$150
IZZO, E.C. [A cura di][393] pp.Sugar Editore19648.5" x 4.25"
"Holiday Cook Book" 1952 BROWN, Helen
$125
BROWN, Helen [254] pp. Little, Brown & Company 1952 7 5/8" x 5 1/4" Drawings...
"London At Table" 1971 COSTA, Margaret
$150
COSTA, Margaret [157] pp.Gourmet Books1971 Illustrations and Maps by Victor Volk
"Long Island Seafood Cook Book" 1939 FREDERICK, J. George and JOYCE, Jean
$450
[324] pp.FREDERICK, J. George and JOYCE, JeanThe Business Bourse, Publishers19397.75" x 5.5"*rear hinge exposed*
"Come Cook With Me" 1967 BROCKWAY, Maurice
$125
[175] pp.BROCKWAY, MauriceAtheneum19678.5" x 5.75"Introduction by Pauline TrigereJacket design by John Alcorn Scroll Down for...
"Edwardian Glamour Cooking: Without Tears" 1960 BLAKESTON, Oswell
$75
BLAKESTON, Oswell [61] pp. Hugh Evelyn 1960 8 3/4" x 5 3/4" Decorations by Elizabeth...
"How To Eat Better For Less Money" 1970 BEARD, James and AARON, Sam
$75
BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8...
"Eating French Menus And Markets" 1971 HUGHES, Spike and Charmian
$50
HUGHES, Spike and Charmian[121] pp.Methuen & Co Ltd197110" x 5"
"A Proper Tea" 1987 ISLES, Joanna
$45
[95] pp.ISLES, JoannaSt. Martin's Press19879.5" x 6.5"
"Cook It Ahead" 1951 MARVEL, Elinore J.
$75
MARVEL, Elinore J. [243] pp. The Riverside Press Cambridge 1951 8 1/2" x 6" Jacket...
"Breakfasts And Brunches For Every Occasion: Exciting Menus And Recipes From All Over The World" Brown, Helen Evans & Brown, Philip S.
$175
[262] pp.Helen Evans Brown & Philip S. BrownDoubleday & Company1961 8.5" x 6"First Edition Scroll...
"The Book Of Tea" 1906 KAKUZO, Okakura (SOLD)
Price on Request
[160] pp.KAKUZO, Okakura Fox Duffield & Company19067.75" x 4.75"A classic of Zen philosophy and practice....
"Talking Of Tea" 1956 HUXLEY, Gervas
$125
Gervas Huxley [104] pp.Thames and Hudson19567 1/2" x 5 1/4"w/ drawings by Acanthus Written by...
"Coffee And Waffles" 1926 MACDOUGALL, Alice Foote
$125
[115] pp.MACDOUGALL, Alice FooteDoubleday, Page & Company1926First Edition7.25" x 5.25"Cookbook by New York City businesswoman,...
"The Anatomy of Dessert With A Few Notes on Wine" 1933 BUNYARD, Edward A.
$350
[217] pp.BUNYARD, Edward A.2nd EditionChatto & Windus19337.5" x 5.25"Phoenix Library Food & Drink
"Pastry-Making And Confectionery" HERISSE, Emile and SENN, C. Herman (SOLD)
Price on Request
HERISSE, Emile and SENN, C. Herman[192] pp.Ward, Lock & Co., Limited7 1/2" x 5" VG...
"The Anatomy Of Dessert: With A Few Notes On Wine" 1934 BUNYARD, Edward A.
$250
BUNYARD, Edward A. [216] pp. E.P. Dutton & Co., Inc. 1934 First Edition 7 1/2"...
"The Great American Ice Cream Book" 1972 DICKSON, Paul
$45
[206] pp.DICKSON, PaulGalahad Books19728.75" x 6.75"Jacket design by Milton Glaser
"Veneto In Bocca" 1988 CONTINI, Mila (SOLD)
Price on Request
1988[235] pp. 9.75" x 6.75"La Nuova Ed. Ri. Sl. Scroll Down for (12) Additional Scans:
"Silverware" 1982 GRUBER, Alain
$150
GRUBER, Alain [305] pp. Rizzoli 1982 9 7/8" x 10 1/2" The author traces the...
"In The Royal Manner: Expert Advice On Etiquette And Entertaining From The Former Butler To Diana, Princess Of Wales" 1999 BURRELL, Paul
$125
BURRELL, Paul [144] pp. Warner Books 1999 First Printing 10" x 8 3/4" Paul Burrell...
Siro's Restaurant Saratoga Springs, N.Y. 2005 Menu
$175
w/ jockeys in paddock enclosure cover by Sandra Faye Oppegard 11" x 5 3/4"Wednesday August...
"Gourmet Minceur: A Week Of Slimming Cuisine" 1977 COX, Beverly
$125
COX, Beverly [72] pp. The Vanguard Press 1977 11 1/2" x 8 1/2" Decorations by...
"Menus For Gourmets: With Recipes And Suggestions For Wine Service" 1961 SIMON, Andre
Price on Request
SIMON, Andre[119] pp.Hearthside Press1961 8 1/4" x 5 3/4"
"Cuisine Francaise: Recettes Classiques De Plats & Mets Tradition Nels" 1971
$250
[307] pp.Le Belier19719.75" x 7.25"Illustrated by Jean GarciaExemplaire no 2735