Desserts by Pierre Herme (Signed!)
$225
287 pp.Dorie GreenspanLittle, Brown
Party Cookbook: Entertaining for Special Occasions
$125
288 pp.Elsie LeeArbor House1974
The Second Ford Treasury of Favorite Recipes from Famous Eating Places
$125
253 pp.Simon and Schuster1954
The Presidential Cookbook: Feeding the Roosevelts and Their Guests
$125
246 pp.Henrietta NesbittDoubleday1951
The Book of Herb Cookery
$150
251 pp.Irene Botsford HoffmannH. M. Co.1940
Cream Butter & Wine
Price on Request
120 pp.Sybil GoffinetAndre Deutsch1959
Savor & Flavor: Berries in Fact and Fancy
$150
63 pp.Lee MarieCoward-McCann1944
A Fifteenth Century Cookry Boke
$150
92 pp.John L. AndersonScribners1962
Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts
$150
88 pp.Betty GoodwinAngel City Press1993
The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants
$450
(Inscribed!)272 pp.Doubleday1952
Good Things in England: A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Taste
$150
384 pp.Florence WhiteJonathan Cape1962
The 5 O'Clock Cook Book: A Collection of Family Recipes for Tea-Time
$175
63 pp.Mary NorwakFaber1960
The Brown Derby Restaurant: A Hollywood Legend
$150
160 pp.Sally Wright Cobb and Mark WillemsRizzoli1996
Paris is a Nice Dish: It's Recipes and Restaurants
$225
169 pp.Osborne Putnam StearnsHenry Regnery Co1952
The Historic Restaurants of Paris: A guide to Century-Old Cafes, Bistros and Gourmet Food Shops
$125
249 pp.Ellen Williams2001
The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundreds of the Most Ancient & Approv'd Recipes in Virginia Cookery
$250
276 pp.Colonial Williamsburg1938
The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundreds of the Most Ancient & Approv'd Recipes in Virginia Cookery
$150
276 pp.Colonial Williamsburg1966
The Kitchen: A Delicious Account of A Grand Hotel Cook
$150
152 pp.Nicholas FreelingHarper & Row1970
Table for Two: Easy, Elegant Recipes and Menus for Dining a Deux
$125
181 pp.Shirley SarvisDoubleday1968
Tycoons in the Kitchen: The Favorite Recipes of the Men Who Run Big Business
$125
197 pp.Michael Dorn1968
My Fair Lady Cooks
$125
Spiral-Bound160 pp.Emma DempsterPeter Glenn Publications1964
The Gun Club Cook Book
$450
291 pp.Charles BrowneScribnersNew and Revised Edition1934
The Gun Club Cook Book
$350
291 pp.Charles BrowneScribnersNew and Revised Edition1934
Memoirs & Menus: The Confession of A Culinary Snob
$150
461 pp.Georges SpuntChiltonFirst Edition1967
Memoirs & Menus: The Confession of A Culinary Snob
$150
461 pp.Georges SpuntChiltonFirst Edition1967
Memoirs & Menus: The Confession of A Culinary Snob
$150
461 pp.Georges SpuntChiltonFirst Edition1967
Shrimp Cookery: Over 100 Recipes
$125
182 pp.Helen WorthCitadel PressRevised Edition1964
