The Joy of Chinese Cooking by Doreen Yen Hung Feng
$150
226 pp.Doreen Yen Hung FengGreenberg 9.5"x 6.5"
The White House Chef Cookbook: Over 500 Recipes and Menus by the Man Who Was White House Chef during the Kennedy years.
$150
287 pp.Rene Verdon1967
Recipes For Successful Dining
$950
Elsie de Wolfe (Lady Mendl)177 pp.1934William Heinemann LTD
"Eating in 2 or 3 Languages"
$250
64 pp.Irvin S. CobbGeorge H. Doran Company1919
'Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking'
$150
369 pp.Michael FieldsWilliam Morrow and Commpany, Inc1970
Delightful Food (Inscribed!)
$250
148 pp.Marjorie Salter & Adrianne Allen WhitneySidgwick and Jackson1957
'That Man in the Kitchen: How to Teach a Woman to Cook'
$150
243 pp.Malcolm LaPradeHoughton Mifflin Company1946
"Dining at the Pavillon"
$150
227 pp.Joseph WechsbergLittle, Brown and Company1962
'Serve It Forth' 1937 by M.F.K. Fisher
$1,200
253 pp.Hamish Hamilton 8.25" x 6"1937Not A Cookery Book, But A Book For Everyone Who...
Dining In Chicago An Intimate Guide by John Drury
$1,800
John Drury274 pp.The John Day Company Inc1931 7.75" x 5.5"
High-Class Cookery Recipes by Mrs. Edith Clarke
$450
459 pp. 1930Fourteenth EditionWilliam Clowes and Sons, LimitedDust Wrapper By Eileen Ayrton7.5"H x 5"W
Pick-Me-Up: Thirteen Drawings in Colour by Ian Fenwick with Thirteen Rhyming Recipes
$500
A. N. OtherThe Centaur Press1933
Desserts by Pierre Herme (Signed!)
$225
287 pp.Dorie GreenspanLittle, Brown
Party Cookbook: Entertaining for Special Occasions
$125
288 pp.Elsie LeeArbor House1974
The Second Ford Treasury of Favorite Recipes from Famous Eating Places
$125
253 pp.Simon and Schuster1954
The Presidential Cookbook: Feeding the Roosevelts and Their Guests
$125
246 pp.Henrietta NesbittDoubleday1951
The Book of Herb Cookery
$150
251 pp.Irene Botsford HoffmannH. M. Co.1940
Savor & Flavor: Berries in Fact and Fancy
$150
63 pp.Lee MarieCoward-McCann1944
A Fifteenth Century Cookry Boke
$150
92 pp.John L. AndersonScribners1962
Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts
$150
88 pp.Betty GoodwinAngel City Press1993
The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants
$450
(Inscribed!)272 pp.Doubleday1952
Good Things in England: A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Taste
$150
384 pp.Florence WhiteJonathan Cape1962
The 5 O'Clock Cook Book: A Collection of Family Recipes for Tea-Time
$175
63 pp.Mary NorwakFaber1960
'Jams: The Complete Jam Cupboard' 1925 by Mrs. C.F. Leyel
$450
Giving The Special Virtues of Each Preserve In the scarce dust wrapper 87 pp.Mrs C.F....
Party Pieces (Inscribed!) by Julia Clements
$250
Inscribed: To Ann Burden, remembering a very pleasant encounter in Miami Beach. Sincerely, Julia Clements160...
The Brown Derby Restaurant: A Hollywood Legend
$150
160 pp.Sally Wright Cobb and Mark WillemsRizzoli1996
Paris is a Nice Dish: It's Recipes and Restaurants
$225
169 pp.Osborne Putnam StearnsHenry Regnery Co1952
The Historic Restaurants of Paris: A guide to Century-Old Cafes, Bistros and Gourmet Food Shops
$125
249 pp.Ellen Williams2001
The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundreds of the Most Ancient & Approv'd Recipes in Virginia Cookery
$250
276 pp.Colonial Williamsburg1938