Histoire de La Table
$250
375 pp.Pierre Ennes, Gerard Mabille, & Philippe ThiebautFlammarion1994
Caviar: A Cookbook with 100 Recipes
$125
152 pp.Susan R. FriedlandCharles Scribner's Sons1986
Champagne & Caviar: A Connoisseur's Survival Guide
$250
237 pp.Arthur Von WiesenbergerCapra Press1992
Essentially Lilly: A Guide To Colorful Entertaining by Lilly Pulitzer and Jay Muluaney
$125
Harper Resource
The Relaxed Hostess
$150
140 pp.Ann SeranneThe Dog Museum of America1987
Entertaining a la Carte
$250
127 pp.Edward Bawden and Fortnum & MasonThe Mainstone Press2007
The Glamour Magazine Party Book by Eleanor Elliott
$125
Conde Naste Publication1965
Design for Entertaining by Preston Bailey
$125
Inspiration for Creating The Party of Your Dreams
House & Garden's Complete Guide to Creative Entertaining by The Editors of House & Gardens
$125
Preston Bailey's Design for Entertaining by Preston Bailey and Marie Timell
$175
Inspiration for Creating The Party of Your Dreams
My Favorite Things: A Personal Guide to Decorating and Entertaining by Dorothy Rodgers
$125
Crown Publishers, Inc.1964
My Favorite Things by Dorothy Rodgers
$125
A Personal Guide To Decorating and Entertaining
'soThe Greatest Men's Party on Earth' 1974 by John van der Zee
$175
Inside The Bohemian Grove
What'll We Do Now by Edward Longstreth and Illustrated by Leonard T. Holton
$500
Being The Various Ways of Keeping The Party at Full Cry
