"21" The Life and Times of New York's Favorite Club" KAYTOR, Marilyn
$350
1975 [191] pp. The Viking Press 10" x 8.25" Scroll Down for (14) Additional Scans:...
"Lovely Food: A Cookery Notebook" LOWINSKY, Ruth
$750
w/ table decorations invented & drawn by Thomas LowinskyOf this book 500 copies have been...
New York A la Carte
$350
196830 menus 14.25" x 10.25"Habitat Publication
"Danton Walker's Guide To New York" Walker, Danton
$250
1958[224] pp. 7.5" x 4.75"G.P. Putnam's Sons
Original Pencil Sketch "Un Decide" 1917 by Hy Fouriner
$1,250
8.5"H x 12"W1917
"Interiors Book of Restaurants" 1960 Atkin, William Wilson & Adler, Joan
$350
[213] pp.William Wilson Atkin & Joan AdlerWhitney Library of Design1960 12.25" x 9.25" Scroll Down...
"The Cafe Royal Story A Living Legend" Frewin, Leslie
$350
151 pp.Leslie Frewin [edited by]Hutchinson Benham1963 13.25" x 9.75"w/ a foreward by Graham Greene
"Manhattan Oases New York's 1932 Speak-Easies" Hirschfeld, Al
$1,800
with a gentleman's guide to bars and beverages by Gordon Kahn with an introduction by...
"Knife and Fork in New York Where to Eat What to Order" Machall, Lawton
$350
[249] pp. 8.25" x 5.75"First EditionRobert M. McBride & Companyw/ August 1948 Knife and Fork...
The "21" Club Iron Gate Decanter Brass Tags in Boxes!
Price on Request
Made by SporrongsMade in SwedenLabels 2"H x 1.5"WBox 6"W x 4"L x 1"D1st) Scotch/ Bourbon/...
"Bartender's Guide" 1948 by Trader Vic
$250
437 pp. 8" x 5"Garden City Booksw/ drawings by Ray SullivanReprint edition 1948 Scroll Down...
"Dining Wining and Dancing In New York" 1938 by Scudder Middleton
$950
Scudder Middleton165 pp.1938 7.75" x 5.5"Dodge Publishing CompanyDecorations by Loren Stoutw/ an Introduction by Lucius...
"Snoot If You Must" 1943 by Lucius Beebe (Signed!)
$450
Signed by the author, Lucius Beebe[196] pp.19438" x 6" Appleton Century CompanyDrawings by Rea Irvin of...
"Snoot If You Must" 1943 by Lucius Beebe
$250
Lucius Beebe1943196 pp.8" x 6" Appleton Century CompanyDrawings by Rea Irvin of The New Yorker Scroll...
"Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts" 1993
$150
[88] pp.Betty GoodwinAngel City Press1993
Annabel's Mayfair Members' Rule Book w/ Aspinal Leather Card Holder (New in Box!)
$350
11.5"x 9" w/ [33] pp. Members' Rule Book 5.75" x 4"w/ Aspinal London Italian Calf...
"21" Club Jockey Hall Ashtray (SOLD)
Price on Request
Jockey Height: 5.5"HAshtray Diameter: 6.75"W
"Dining at the Pavillon"
$150
227 pp.Joseph WechsbergLittle, Brown and Company1962
"The Coast of Pleasure" 1928 by Grant Richards
$950
Chapters Practical, Geographical and Anecdotal on the Social, Open-air and Restaurant Life of the French...
Dining In Chicago An Intimate Guide by John Drury
$1,800
John Drury274 pp.The John Day Company Inc1931 7.75" x 5.5"
The Mory's Association
$250
110 pp.The Mory's Association No. 306 York Street New Haven19288.25"x 5.75"
SEM c1920s Folio
$8,700
c1920sPlate Sz: 20.5"H x 14.25"W29 plates3 double-plates25 single plates1 double-sided plate 12.25"H x 17.75"WGeorges Goursat...
"The Second Ford Treasury of Favorite Recipes from Famous Eating Places"
$125
[253] pp.Simon and Schuster1954 7" x 5.5"
"The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants"
$450
(Inscribed!)[272] pp.Doubleday & Company, Inc1952 8.5" x 5.75" Scroll Down for (12) Additional Scans:
"The Brown Derby Restaurant: A Hollywood Legend" Sally Wright Cobb and Mark Willems
$150
[160] pp.Sally Wright Cobb and Mark WillemsRizzoli1996 9.75" x 9.75"
Paris is a Nice Dish: It's Recipes and Restaurants
$225
169 pp.Osborne Putnam StearnsHenry Regnery Co1952
The Historic Restaurants of Paris: A guide to Century-Old Cafes, Bistros and Gourmet Food Shops
$125
249 pp.Ellen Williams2001
The Art of Cooking Omelettes by Madame Romaine de Lyon
$125
Doubleday & Company, Inc.1963
"Bohemian San Francisco" Edwords, Clarence E.
$450
It's Restaurants and Their Most Famous Recipes The Elegant Art of Dining[138] pp.Not to the...
Fine Bouche: A History of the Restaurant in France
$150
274 pp.w/ decorations by B. BiroPierre AndrieuCassell1956
"On the Tip of My Tongue: A Book for The Gourmet" 1944 (Inscribed!)
$250
274 pp. w/ jacket by 'Vertes'Iles BrodyGreenberg1944
Your Host, Peter Gust: Of the Park Lane Restaurant - His Story
$150
207 pp.Ellen TaussigHerman1979
Sauces: French & Famous: Fifty Years a Ritz Chef
$200
144 pp.Louis DiatRinehart & Co. Inc.1951
Menus of Chez Panisse: 2002 Engagement Calendar (Autographed!)
$75
Alice WatersChronicle Books2001
"Paris Salons Cafes, Studios: Everything about Everybody in Paris" Huddleston, Sisley
$250
[366] pp.Sisley HuddlestonLippincott1928 9.5" x 6.5"
Paris Bistro Cookery & The Art of Simple French Cookery
$150
Alexander WattThe Cookery Book Club1960
"Parnassus Near Piccadilly: An Anthology" FREWIN, Leslie
$150
[260] pp.The Cafe Royal Centenary BookLeslie Frewin1965 9.25" x 6"
Trader Vic's Pacific Island Cookbook: With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas
$175
287 pp.Doubleday & Company1968
"Prunier's: The Story of A Great Restaurant" PRUNIER, Madame
$150
[298] pp.Alfred A. Knopf1957 8.75" x 5.75"
Siro's Saratoga Spr 2005 Menu
$125
2005 11" x 5.75"Wednesday August 10, 2005