"Knife and Fork in New York Where to Eat What to Order" Machall, Lawton
$350
[249] pp. 8.25" x 5.75"First EditionRobert M. McBride & Companyw/ August 1948 Knife and Fork...
The "21" Club Iron Gate Decanter Brass Tags in Boxes!
$600
Made by SporrongsMade in SwedenLabels 2"H x 1.5"WBox 6" W x 4"L x 1"D1st) Scotch/...
"Bartender's Guide" 1948 by Trader Vic
$250
437 pp. 8" x 5" x 1"Garden City Booksw/ drawings by Ray SullivanReprint edition 1948...
"Dining Wining and Dancing In New York" 1938 by Scudder Middleton
$950
Scudder Middleton165 pp.1938 7.75" x 5.5"Dodge Publishing CompanyDecorations by Loren Stoutw/ an Introduction by Lucius...
"Snoot If You Must" by Lucius Beebe
$750
Signed by the author, Lucius BeebeA cocktail book196 pp.19438" x 6" x 1"Appleton Century CompanyDrawings...
"Snoot If You Must" 1943 by Lucius Beebe
$350
Lucius Beebe1943196 pp.8" x 6" x 1"Appleton Century CompanyDrawings by Rea Irvin of The New...
Annabel's Mayfair Members' Rule Book w/ Aspinal Leather Card Holder New in Box!
$350
11.5"x 9" w/ 33 pp. Members' Rule Book 5.75" x 4"w/ Aspinal London Italian Calf...
"21" Club Jockey Hall Ashtray
$750
Jockey Height: 5.5"HAshtray Diameter: 6.75"W
"Dining at the Pavillon"
$150
227 pp.Joseph WechsbergLittle, Brown and Company1962
'The Coast of Pleasure' 1928 by Grant Richards
$950
361 pp. 8.25"x 6"Grant RichardsWith a frontispiece in colour and other illustrations By Tom Van...
Dining In Chicago An Intimate Guide by John Drury
$1,800
John Drury274 pp.The John Day Company Inc1931 7.75" x 5.5"
The Mory's Association
$250
110 pp.The Mory's Association No. 306 York Street New Haven19288.25"x 5.75"
Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts
$150
88 pp.Betty GoodwinAngel City Press1993
The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants
$450
(Inscribed!)272 pp.Doubleday1952
The Brown Derby Restaurant: A Hollywood Legend
$150
160 pp.Sally Wright Cobb and Mark WillemsRizzoli1996
Paris is a Nice Dish: It's Recipes and Restaurants
$225
169 pp.Osborne Putnam StearnsHenry Regnery Co1952
The Historic Restaurants of Paris: A guide to Century-Old Cafes, Bistros and Gourmet Food Shops
$125
249 pp.Ellen Williams2001
The Art of Cooking Omelettes by Madame Romaine de Lyon
$125
Doubleday & Company, Inc.1963
Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes by Clarence E. Edwords
$450
Not to the Future, nor to the Past;No Drink of Joy or Sorrow;We drink alone...
Fine Bouche: A History of the Restaurant in France
$150
274 pp.w/ decorations by B. BiroPierre AndrieuCassell1956
"On the Tip of My Tongue: A Book for The Gourmet" 1944 (Inscribed!)
$250
274 pp. w/ jacket by 'Vertes'Iles BrodyGreenberg1944
Your Host, Peter Gust: Of the Park Lane Restaurant - His Story
$150
207 pp.Ellen TaussigHerman1979
Sauces: French & Famous: Fifty Years a Ritz Chef
$200
144 pp.Louis DiatRinehart & Co. Inc.1951
Menus of Chez Panisse: 2002 Engagement Calendar (Autographed!)
$75
Alice WatersChronicle Books2001
Paris Bistro Cookery & The Art of Simple French Cookery
$150
Alexander WattThe Cookery Book Club1960
Trader Vic's Pacific Island Cookbook: With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas
$175
287 pp.Doubleday & Company1968
Prunier's: The Story of a Great Restaurant
$150
298 pp.Madame PrunierAlfred A. Knopf1957
Swifty's Dessert Menu
$125
1007 Lexington Avenue NYC location since closed in 2016
Grand-Hotel Cafe de la Paix: Two Centuries of Parisian Life
$125
Pascal Boissel2004
The Golden Door Menu: Atop John F. Kennedy International Airport
$250
17.75" x 9"
"On the Tip of My Tongue: A Book for The Gourmet" 1946 by Iles Brody
$175
Jarrolds 192 pp. Dust wrapper artwork by Frederick T.W. Cook 7-1/2" x 5-1/8"
