"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$500
BEARD, James A. and WATT, AlexanderInscribed on half-title page: Bon Appetit Good luck/ James A...
"Cook It Outdoors" 1941 BEARD, James
$450
James BeardM. Barrows and Company1941[200] pp. 8.25" x 5.75"First Edition Scroll Down for (9) Additional...
"How To Eat (and Drink) Your Way Through a French (and Italian) Menu" (Signed!) Beard, James
$350
(Signed!)[192] pp. 1971First EditionAtheneumJacket design by Milton Glaser Scroll Down for (12) Additional Scans:
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$250
BEARD, James A. and WATT, Alexander [272] pp. Little, Brown and Company 1952 First Edition...
"Paris Cuisine" 1953 BEARD, James and WATT, Alexander
$250
James Beard and Alexander WattMacGibbon & KeeFirst Edition[223] pp.19538.25" x 5.6" Scroll Down for (11)...
"Delights and Prejudices" 1964 Beard, James
$250
James Beard w/ Drawings by Earl Thollander[337] pp. 1964First EditionAntheneum Scroll Down for (11) Additional...
"The Fireside Cook Book" 1949 BEARD, James A.
$250
The Original Basic CookbookA Complete Guide to Fine DiningBEARD, James A.[322] pp.194910.25" x 7.75"Ninth PrintingSimon...
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander (SOLD)
Price on Request
A lovely culinary trip back in time[272] pp. 1952First EditionLittle, Brown and CompanyDrawings by Vladimir...
"The James Beard Cook Book" 1961 BEARD, James and CALLVERT, Isabel E.
$175
James Beard in collaboration with Isabel CallvertE.P. Dutton & Co.[544] pp.19618.25" x 5.8" Drawings by...
"Beard On Pasta" 1984 BEARD, James
$175
[208] pp.1984Michael Joseph8.8" x 5.75"James Beard - the doyen of American cooks tells in the...
"Beard On Food" 1974 BEARD, James
$150
A Feast of Gastronomic Inspirations, Cooking Ideas, And Irresistible New Recipes From James BeardBEARD, JamesAlfred...
"James Beard's Treasury of Outdoor Cooking" 1960 BEARD, James
$150
[282] pp.A Ridge Press Book/ Golden Press196011.75" x 8.75"Everything that offers the incomparable taste of...
"Cookbook For Entertaining: 489 Tested Recipes And Menus For Every Occasion" 1954 BEARD, Jim
$135
BEARD, Jim [144] pp. The Bobbs-Merrill Company, Inc. 9 5/8" x 6 3/4" Drawings by...
"The Official Mixer's Manual" 1956 DUFFY, Patrick Gavin
$125
The Standard Guide for Professional and Amateur Bartenders Throughout the World DUFFY, Patrick Gavin [203]...
"Cookbook For Entertaining: 489 Tested Recipes And Menus For Every Occasion" 1954 BEARD, Jim
$125
BEARD, Jim[143] pp.The Bobbs-Merrill Company, Inc.19549 5/8" x 6 5/8"
"Cocktail Guide By James Beard" 1950
$125
[8] pp. Sherry Wines & Spirits Co., Inc. In Bermuda It's J.E. Lightbourn & Co...
"How To Eat (And Drink) Your Way Through A French (Or Italian) Menu" 1971 BEARD, James
$125
BEARD, James [192] pp. Atheneum 1971 First Edition 8 3/4" x 5 1/4" Jacket design...
"How To Eat Better For Less Money" 1970 BEARD, James and AARON, Sam
$75
BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8...