"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$500
BEARD, James A. and WATT, AlexanderInscribed on half-title page: Bon Appetit Good luck/ James A...
"Cook It Outdoors" 1941 BEARD, James
$450
BEARD, James [200] pp. M. Barrows and Company 1941 First Edition 8 1/4" x 5...
"How To Eat (and Drink) Your Way Through A French (And Italian) Menu" 1971 BEARD, James (SIGNED) (SOLD)
Price on Request
BEARD, James, (SIGNED)[192] pp. Atheneum 1971 First EditionJacket design by Milton Glaser VG/ VG Scroll Down...
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander
$250
BEARD, James A. and WATT, Alexander [272] pp. Little, Brown and Company 1952 First Edition...
"Paris Cuisine" 1953 BEARD, James and WATT, Alexander
$250
BEARD, James and WATT, Alexander [223] pp. MacGibbon & Kee 1953 First Edition 8 1/4"...
"Delights And Prejudices" 1964 BEARD, James
$250
BEARD, James [337] pp. Antheneum 1964 First Edition 9 5/8" x 5 3/4" Jacket design...
"The Four Seasons: 250 Original Recipes" 1980 MARGITTAI, Tom & KOVI, Paul
$250
The Ultimate Book of Food, Wine and Elegant Dining MARGITTAI, Tom, & KOVI, Paul Foreword...
"The Fireside Cook Book" 1949 BEARD, James A.
$250
The Original Basic Cookbook A Complete Guide to Fine Dining BEARD, James A. [322] pp....
"Paris Cuisine" 1952 BEARD, James A. and WATT, Alexander (SOLD)
Price on Request
A lovely culinary trip back in time[272] pp. 1952First EditionLittle, Brown and CompanyDrawings by Vladimir...
"The James Beard Cook Book" 1961 BEARD, James and CALLVERT, Isabel E.
$175
BEARD, James and CALLVERT, Isabel E. [544] pp. E.P. Dutton & Co. 1961 8 1/4"...
"Beard On Pasta" 1984 BEARD, James
$175
BEARD, James [208] pp. Michael Joseph 1984 8 7/8" x 5 3/4" James Beard -...
"Beard On Food" 1974 BEARD, James
$150
A Feast of Gastronomic Inspirations, Cooking Ideas, And Irresistible New Recipes From James BeardBEARD, JamesAlfred...
"James Beard's Treasury of Outdoor Cooking" 1960 BEARD, James
$150
[282] pp.A Ridge Press Book/ Golden Press196011 3/4" x 8 3/4" VG/ VG Scroll Down...
"Cookbook For Entertaining: 489 Tested Recipes And Menus For Every Occasion" 1954 BEARD, Jim
$135
BEARD, Jim [144] pp. The Bobbs-Merrill Company, Inc. 9 5/8" x 6 3/4" Drawings by...
"The Official Mixer's Manual" 1956 DUFFY, Patrick Gavin
$125
The Standard Guide for Professional and Amateur Bartenders Throughout the World DUFFY, Patrick Gavin [203]...
"Cookbook For Entertaining: 489 Tested Recipes And Menus For Every Occasion" 1954 BEARD, Jim
$125
BEARD, Jim[143] pp.The Bobbs-Merrill Company, Inc.19549 5/8" x 6 5/8"
"Cocktail Guide By James Beard" 1950
$125
[8] pp. Sherry Wines & Spirits Co., Inc. In Bermuda It's J.E. Lightbourn & Co...
"How To Eat (And Drink) Your Way Through A French (Or Italian) Menu" 1971 BEARD, James
$125
BEARD, James [192] pp. Atheneum 1971 First Edition 8 3/4" x 5 1/4" Jacket design...
"The Changing Face Of Wine" 1969 WAUGH, Harry
$95
WAUGH, Harry [109] pp.Wine & Spirit Publications19698 1/2" x 5 3/4"Preface by James A. Beard...
"How To Eat Better For Less Money" 1970 BEARD, James and AARON, Sam
$75
BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8...