Dali: The Wines of Gala
$450
296 pp.Salvador Domenech Felipe Jacinto DALIHarry N. Abrams, Inc.1978
Dali: The Wines of Gala
$450
296 pp.Salvador Domenech Felipe Jacinto DALIHarry N. Abrams, Inc.1978
Dali: Les Diners de Gala
$450
322 pp.Captain J. Peter MooreFelicie, Inc.1973
Dali: Les Diners de Gala
$450
322 pp.Captain J. Peter MooreFelicie, Inc.1973
Wine in the Kitchen
$450
136 pp.Elizabeth CraigConstable's Wine Library1934
Notes On a Cellar-Book
$450
227 pp.George SaintsburyMacMillan and Co.1931
Etablissements Nicolas Maison Fondee en 1822 Societe Anonyme au Capital de 25 Millions
$450
1930
Etablissements Nicolas Maison Fondee en 1822 Societe Anonyme au Capital de 25 Millions
$450
1930
French Wines & Havana Cigars
$350
101 pp.Frank Gray GriswoldDutton's1929
Notes On a Cellar-Book
$350
173 pp.George SaintsburyMacMillan and Co.1933
Notes On a Cellar-Book
$350
227 pp.George SaintsburyMacMillan and Co.1939
In Search of Wine: A Tour of the Vineyards of France
$350
389 pp.C. W. BerryConstable & Co Ltd1935
The Anatomy of Dessert With A Few Notes on Wine
$350
216 pp.Edward BunyardChatto and Windus1933
Wine Makers Manual: A Guide for the Home Wine Maker and the Small Winery
$250
96 pp.Peyton BoswellOrange Judd Publishing Co.1935
American Wines and How to Make Them
$250
367 pp.Philip M. WagnerAlfred A. KnopfSecond Edition1936
Notes On a Cellar-Book
$250
227 pp.George SaintsburyMacMillan and Co.1953
American Wines
$250
312 pp.Frank Schoonmaker and Tom MarvelDuell, Sloan and Pearce1941
American Wines and How to Make Them
$250
295 pp.Philip M. WagnerAlfred A. Knopf1933
Fruit of the Vine: A Symposium on Social Drinking
$250
178 pp.Grace H. TurnbullSecond Edition1951
'French Wines & Havana Cigars' Ltd Ed of 300
$250
99 pp.Frank Gray GriswoldDutton's, Inc.1929
The Anatomy of Dessert: With a Few Notes on Wine
$250
215 pp.Edward A. BunyardE. P. Dutton & Co., Inc.1934
What Everybody Wants to Know About Wine
$175
312 pp.Allan TaylorAlfred A. KnopfFirst Edition1934
Lafite: The Story of Chateau Lafite-Rothschild
$175
162 pp.Cyril RayStein and Day1969
Menus for Gourmets: With Recipes and Suggestions for Wine Service
$175
119 pp.Andre SimonHearthside Press1961
Bergez-Franks's Inc: Old Poodle Dog Restaurant and Cafe: Wines
$150
33334
Fide et Fortitudine: The Story of a Vineyard: Langoa-Leoville Barton
$150
29 pp.Cyril RayPergamon Press1971
The Changing Face of Wine
$150
109 pp.Harry WaughWine & Spirit Publications1968
English Wines and Cordials
$150
144 pp.Andre L. SimonGramol Publications1946
ABC of America's Wines
$150
233 pp.Mary Frost MabonAlfred A. KnopfFirst Edition1942
The American Guide to Wines
$150
272 pp.Ruth Ellen ChurchQuadrangle Books1963
Windows on the World: Complete Wine Course
$150
185 pp.Kevin ZralySterling1988
Windows on the World: Complete Wine Course
$150
185 pp.Kevin ZralySterling1985
Grapes and Vines: From Home Vineyards
$150
326 pp.U. P. HedrickOxford1945
Grapes and Vines: From Home Vineyards
$150
326 pp.U. P. HedrickOxford1945
Guide to California Wines: A Practical Reference Book for all Wine Lovers
$150
270 pp.John MelvilleDoubleday1955
Guide to California Wines: A Practical Reference Book for all Wine Lovers
$150
270 pp.John MelvilleDoubleday1955
The Seven Ages of Justerini's
$150
85 pp.Dennis WheatleyRiddle Books1949
With a Jug of Wine: An Unusual Collection of Cooking Recipes
$125
379 pp.Morrison WoodFarrar Straus1965
Wines of France
$125
326 pp.Alexis LichineAlfred A. Knopf PublisherNew Edition1958
Cyril Ray's Compleat Imbiber No. 14
$125
191 pp.Cyril RayBeaumont Books1989