"Dining in Chicago: An Intimate Guide"
$2,500
John Drury (Inscribed!)The John Day Company1931
'The Restaurants of New York' 1925 by George S. Chappell
$1,800
Ultra-scarce for the art deco b&w dust jacket to have survived! George S. Chappell 1925...
Tips on Tables
$1,800
Being a guide to dining and wining in New York at 365 Restaurants suitable to...
'Nightlife: Vanity Fair's Intimate Guide to New York After Dark' 1931 by Charles G. Shaw
$1,500
Charles G. Shaw 1931 John Day Company
'Tips On Tables Being a Guide to Dining and Wining in New York' 1934 by George Ross
$1,500
Fab art deco dust jacket & Manhattan street map end papers George Ross 1934 Covici...
'Dining Wining and Dancing in New York' 1938 by Scudder Middleton
$1,200
Dodge Publisher Company
'Dining In New York An Intimate Guide' 1934 by Rian James
$1,200
Rian James 1934 John Day Co.
'Annabel’s London' 2006
$950
Privately Printed for 'Members Only' This bespoke Mark Birley-owned posh nightclub at #44 Berkeley Sq...
Manhattan Oases: New York's 1932 Speak-Easies
$950
Illustrated with 36 caricatures of Manhattan's best known barkeeps by Al Hirschfeld, reviews of their...
'Dining, Wining and Dancing in New York' by Scudder Middleton
$950
First edition, first printing; 165 pp., original tartan cloth, fine.
"Dining in New York"
$750
Rian JamesJohn Day CoThird Edition February, 1931
"Dining in New York"
$750
Rian JamesThe John Day CoSecond Edition January, 1931
Our Years at Mortimer's with Glenn Bernbaum
$750
Foreword by Dominick Dunne Glenn Bernbaum 1998 Privately Printed
'All About New York: An Intimate Guide' 1931 by Rian James
$750
316 pp Rian James 1931 The John Day Co
'New York's 100 Best Restaurants' 1955
$500
Illustrated by Margot Carter Harry Botsford 1955 The Bond Wheelright Co
The Brown Derby Cookbook: Over 500 Unusual Recipes from the Staff of the Famous Brown Derby Restaurants
$450
(Inscribed!)272 pp.Doubleday1952
Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes by Clarence E. Edwords
$450
Not to the Future, nor to the Past;No Drink of Joy or Sorrow;We drink alone...
The Official Preppy c1981 Scrapbook Where the Preps Are New/ Old Stock!
$450
A City-by-City Going Out Guide12"H x 11-5/8"Ww/ 2 Screw Bolt Spine Workman Publishing 1981
'L'Art Culinaire' 1922
$350
June 1922 issue. Language: French L'art Culinaire 1922
The Golden Door Menu: Atop John F. Kennedy International Airport
$250
17.75" x 9"
The New York International Cookery Book
$250
238 pp. Jacket by 'Biro' Maria Lo Pinto 1953 John Lehmann Ltd
The Recipe Booklet of The Four Seasons Restaurant, New York
$250
Bloomingdales 1999 Francis Francis
The Four Seasons: 250 Original Recipes
$250
Tom Margittai, Paul Kovi 1980 Simon and Schuster
'Vintage Leon & Eddie Menu'
$250
Leon and Eddie: 'the boys who made 52nd street famous in New York City
'The Four Seasons Book of Cocktails' by Fred DuBose
$250
As one of New York's most celebrated restaurants, The Four Seasons is well known for...
'Jack and Charlie's "21" Club 1953 Menu'
$250
Double-sided single page menu. Dated: March 18, 1953
'How To Eat (And Drink) Your Way Through a French (And Italian) Menu' 1971 (Signed!)
$250
James Beard 1971 Atheneum
'Don The Beachcomber 1941 Menu'
$250
1941 menu from the 'Malikinis Includes drinks & entrees!
'Contemporary Decor: Restaurants, Lounges Bars' 1950
$250
When a business involves playing host to the public in a restaurant, bar or the...
'Casanova's Chinese Restaurant: A Novel' by Anthony Powell
$250
Book Five of Powell's epic "A Dance to the Music of Time" series is set...
Where To Dine In '39
$250
New York Restaurant Guide and Cook Book with 200 Recipies by Famous Chefs
Paris is a Nice Dish: It's Recipes and Restaurants
$225
169 pp.Osborne Putnam StearnsHenry Regnery Co1952
The Four Seasons: A History of America's Premier Restaurant
$225
John Mariani, Alex Von Bidder 1999 Smithmark Publishers
Sauces: French & Famous: Fifty Years a Ritz Chef
$200
144 pp.Louis DiatRinehart & Co. Inc.1951