"Dining in Chicago: An Intimate Guide"
$2,500
John Drury (Inscribed!)The John Day Company1931
'The Restaurants of New York' 1925 by George S. Chappell
$1,800
Ultra-scarce for the art deco b&w dust jacket to have survived! George S. Chappell 1925...
Tips on Tables
$1,800
Being a guide to dining and wining in New York at 365 Restaurants suitable to...
'Nightlife: Vanity Fair's Intimate Guide to New York After Dark' 1931 by Charles G. Shaw
$1,500
Charles G. Shaw 1931 John Day Company
'Tips On Tables Being a Guide to Dining and Wining in New York' 1934 by George Ross
$1,500
Fab art deco dust jacket & Manhattan street map end papers George Ross 1934 Covici...
'Dining Wining and Dancing in New York' 1938 by Scudder Middleton
$1,200
Dodge Publisher Company
'Dining In New York An Intimate Guide' 1934 by Rian James
$1,200
Rian James 1934 John Day Co.
'Annabel’s London' 2006
$950
Privately Printed for 'Members Only' This bespoke Mark Birley-owned posh nightclub at #44 Berkeley Sq...
Manhattan Oases: New York's 1932 Speak-Easies
$950
Illustrated with 36 caricatures of Manhattan's best known barkeeps by Al Hirschfeld, reviews of their...
'Dining, Wining and Dancing in New York' by Scudder Middleton
$950
First edition, first printing; 165 pp., original tartan cloth, fine.
"Dining in New York"
$750
Rian JamesJohn Day CoThird Edition February, 1931
"Dining in New York"
$750
Rian JamesThe John Day CoSecond Edition January, 1931
Our Years at Mortimer's with Glenn Bernbaum
$750
Foreword by Dominick Dunne Glenn Bernbaum 1998 Privately Printed
'All About New York: An Intimate Guide' 1931 by Rian James
$750
316 pp Rian James 1931 The John Day Co
New York's 100 Best Restaurants
$750
llustrated by Margot Carter 1955 w/ dust jacket
'New York's 100 Best Restaurants' 1955
$500
Illustrated by Margot Carter Harry Botsford 1955 The Bond Wheelright Co
The Official Preppy c1981 Scrapbook Where the Preps Are New/ Old Stock!
$450
A City-by-City Going Out Guide12"H x 11-5/8"Ww/ 2 Screw Bolt Spine Workman Publishing 1981
'L'Art Culinaire' 1922
$350
June 1922 issue. Language: French L'art Culinaire 1922
The Golden Door Menu: Atop John F. Kennedy International Airport
$250
17.75" x 9"
The New York International Cookery Book
$250
238 pp. Jacket by 'Biro' Maria Lo Pinto 1953 John Lehmann Ltd
The Recipe Booklet of The Four Seasons Restaurant, New York
$250
Bloomingdales 1999 Francis Francis
The Four Seasons: 250 Original Recipes
$250
Tom Margittai, Paul Kovi 1980 Simon and Schuster
'Vintage Leon & Eddie Menu'
$250
Leon and Eddie: 'the boys who made 52nd street famous in New York City
'Toots' 1969 (Sold!)
Price on Request
Inscribed to "JInx" by Bernard "Toots" Shor Bob Considine 1969 Meredith Press
'The Four Seasons Book of Cocktails' by Fred DuBose
$250
As one of New York's most celebrated restaurants, The Four Seasons is well known for...
'Jack and Charlie's "21" Club 1953 Menu'
$250
Double-sided single page menu. Dated: March 18, 1953
'How To Eat (And Drink) Your Way Through a French (And Italian) Menu' 1971 (Signed!)
$250
James Beard 1971 Atheneum
'Don The Beachcomber 1941 Menu'
$250
1941 menu from the 'Malikinis Includes drinks & entrees!
'Contemporary Decor: Restaurants, Lounges Bars' 1950
$250
When a business involves playing host to the public in a restaurant, bar or the...
'Casanova's Chinese Restaurant: A Novel' by Anthony Powell
$250
Book Five of Powell's epic "A Dance to the Music of Time" series is set...
Where To Dine In '39
$250
New York Restaurant Guide and Cook Book with 200 Recipies by Famous Chefs
The Four Seasons: A History of America's Premier Restaurant
$225
John Mariani, Alex Von Bidder 1999 Smithmark Publishers
Sauces: French & Famous: Fifty Years a Ritz Chef
$200
144 pp.Louis DiatRinehart & Co. Inc.1951